The player is loading ...
Sign up to get updates from us
Andrew Ly founded Sugar Bowl Bakery in 1984 with his four brothers, and became President and Chief Executive Office of Ly Brothers Corporation in 1993, a parent company of Sugar Bowl Bakery.
Currently, Sugar Bowl Bakery is still family-owned. It employs a few hundred employees making signature Brownie Bites, Palmiers, Madeleines, and Apple Fritters selling to retailers like Wal-Mart and Costco across the US and other countries.
Sugar Bowl Bakery operates two plants in Hayward, California, and one in Tucker, Georgia, with approximately 290,000 square feet.
