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Exsto Cognac is the very first Cognac created by Sabrina Duong, in partnership with one of the world’s best sommelier, Julie Dupouy. As cognac lovers and cognac makers, they have created a new, modern Cognac for a new generation of cultured drinkers.
By embracing quality with an accessible, minimalist approach – and rejecting dated, stuffy perceptions – we have reimagined fine Cognac with an exuberant, youthful French spirit infused with global inspirations.
Before establishing Exsto Cognac, Sabrina worked for 15 years at L’Oreal. She has extensive experience both in managing and developing local markets, and launching new cosmetic and fragrance brands in China, Japan, and Hong Kong.
Sabrina has a passion for high-end gastronomy, and in her previous career regularly brought chefs from restaurants rated by the French Michelin Guide to collaborate on luxury culinary experiences in Asia.
Originally from the southwest of France, Julie Dupouy has been living in Dublin since 2004.
She started her career in one of Ireland’s most acclaimed restaurants, Patrick Guilbaud, which has two Michelin stars, and worked at Greenhouse and Chapter One, both of which have one star. Julie founded her consultancy company Down2Wine in 2014. Julie has won the title of Best Sommelier in Ireland every year since 2009.
In 2016, Julie placed third at the ASI World’s Best Sommelier Championship. She was one of just four women in the competition and the second female sommelier ever to reach the final of the world championships.
