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Duyen Ha is a purpose-driven entrepreneur with an extensive background as a Michelin-starred trained chef. While working as a professional chef in some of France’s most prestigious restaurants, she's witnessed the incredible power of food and beverage to build relationships, enhance communal experiences, and extend the enjoyment of life’s most precious conversations and celebrations.
That realization sparked the deliciously simple idea of bringing the best and most exciting French wines to market. In 2020, Duyen founded BONDLE, a wine brand that specializes in selling premium French wines in the magnum format (1.5L).
Prior to launching BONDLE, Duyen attended Ferrandi Culinary School in Paris and graduated top of her class. Her culinary journey took her to work at restaurants such as Arpège (3 Michelin Stars), Mirazur (3 Michelin Stars) and Frenchie (1 Michelin Star), where she was exposed to some of Europe’s finest wine lists and professionals.
