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Viet Nguyen is the founder and executive chef of Kei Concepts, a restaurant concept creation and management group that develops and manages proprietary brands and incubates emerging concepts.
Kei Concepts is a startup incubator at the crossroads of food, tech, and culture; AAPI-run, with women in key leadership roles. A thriving nest of fresh, electrifying ideas, devoted to pioneering and nurturing innovative culinary concepts, Kei Concepts began for a simple reason: to build something that our community can be proud of and forge a path ahead for the next generation.
