Nov. 1, 2022

24. Beetus, Oh Diabeetus

Who are we? We're Thicc Radio! We're James and Tim; two gainers who want to explore everything to do with gaining and feedism. This week, we sit down with our guest, to discuss one of the biggest subjects of contention in the community: diabetes. We explore the journey of diagnosis and lifestyle changes, recipes to help you gain, and surprising ways it can benefit your own journey.

New episodes will come out every Tuesday, so subscribe! Please rate us five stars, leave us a review, and share this episode with your friends, and if you want to reach out to us, you can find us on our socials below. So until next time, bye fats!

Gainer Salad
Ingredients

  • 1 Head of Lettuce
  • 2 Pork Chops, diced
  • 1/2 Cup Almonds, diced
  • 200g Bacon Lardons
  • 300g Mushrooms, diced
  • 1/2 Stick of Butter
  • 1 Tsp Vegetable Oil, or other oil with a high smoke point
  • Vinaigrette, to serve

Steps

  1. Clean and dice the mushrooms and almonds, ensuring to keep the mushrooms as dry as possible before frying and removing any hard stems. Season the pork chops with herbs and spices of your choice.
  2. Add oil to a pan and sear the pork chops on high heat for 1 minute on each side. Turn down to medium heat and continue to flip each minute for up to 10 minutes.
  3. Add two tablespoons of butter, coat each side, and allow to baste for up to 5 minutes on medium heat. Take off the heat, and allow to rest for 2-3 minutes before dicing.
  4. Add the bacon lardons to the pan on medium heat, and cook for 5-10 minutes, stirring occasionally to prevent sticking. Take off the heat, and allow it to rest.
  5. Deglaze the pan with the remaining butter and add the mushrooms in one layer, to fry for 5 minutes, moving them. Stir for another 3-5 minutes, and season with herbs and spices of your choice. Take off the heat and allow it to rest.
  6. Core your lettuce and clean each leaf. Dry and shred as per your preferred method.
  7. Add the lettuce, mushrooms, bacon lardons, pork chops, and almonds to your salad bowl, and toss.
  8. Add salt and pepper to taste, then add vinaigrette to serve.

James
Instagram: @s.t.a.n.n.u.m
BeefyFrat: @stannum

Tim
Instagram: @thickey_mouse
Grommr: @orpheus
BeefyFrat: @thickey_mouse
Twitter: @thickey_mouse
YouTube: @thickey_mouse
TikTok: @thickey_mouse

Special Guest | Karl
Grommr: @TheBoarInside

Thicc Radio
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YouTube: @thiccradio
Website: https://www.podpage.com/thicc-radio/
Email: thethiccradio@gmail.com

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