Chris Moore is Senior Scientist at the Chesapeake Bay Foundation.
In this episode Chris discusses the incredible ability of oysters to filter water and provide habitat for other species. He explains how policy changes, restoration projects, and aquaculture are helping to improve oyster populations in the Chesapeake Bay, particularly in some tributaries. Chris also talks about eating oysters, what makes them taste different, and the popularity of Chesapeake Bay oysters in restaurants.
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