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![[WGD 69] Running a solo brick and mortar in Portland with Craig Melillo from Gracies Apizza](https://d3t3ozftmdmh3i.cloudfront.net/production/podcast_uploaded_nologo/2685535/2685535-1660268324700-b2a0266564bee.jpg "[WGD 69] Running a solo brick and mortar in Portland with Craig Melillo from Gracies Apizza")
60 pies a night. Be more in tune with your customers and your craft. Leave a legacy. Today we speak with Craig Melillo from Gracies Apizza. In this conversation, we talk about his switch from having employees to running the …