passions

In today’s episode, we have Chef Salim tell us all about his pizza journey online and offline. We talk about how far in pizza-making he’s come from producing cheesy explosions to crafting beautiful, light, and practically per...

So pumped to put this out because I love frozen pizza. I also love how this is a story about combining passions, the realities of growing a business, and a dough workshop all in one! Try Traze Pizza! https://www.goldbelly.com...