"Whats Good Dough?" brings to light some of the less talked about aspects of owning a pizzeria and shares the stories of entrepeneurs following their pizza journeys and finding success. I always come away from episodes with something. Sometimes it's a book recommendation, sometimes a recipe or topping I wouldn't have thought of, and sometimes it'san instagram account that I need to go follow. The host is laid-back, cool, courteous, and asks great questions in additon to providing good commentary. I'm hooked!
Jan. 29, 2021 by Cody Obropta on Apple Podcasts