NYT featured Linda was born and raised in Bukavu in the Democratic Republic of Congo, a city that's right by the border with Rwanda. Linda would begin her food enterprise while at college, where she was a biology major. She always had an interest in ent
NYT featured Linda was born and raised in Bukavu in the Democratic Republic of Congo, a city that's right by the border with Rwanda. Linda would begin her food enterprise while at college, where she was a biology major. She always had an interest in entrepreneurship and is now fully committed to achieving her passion projects.
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Instagram - www.instagram.com/lindaacooks
Website - https://linktr.ee/lindaacooks
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