Season 1

It’s a wrap! Thanks for supporting the Wood Fired Oven Podcast during 2021. Join me as I wrap up an incredible first season of the show. I wish you all the very best for this very special season. Stay safe, have fun, and enjo...

Join me as I chat to Clive, The Wood Fired Oven Chef from YouTube, about his love for fire, food and most importantly family. Over the past 3-4 years, Clive has inspired, educated and motivated countless wood fired oven enthu...

I would LOVE to have YOU on the podcast! If you have a great story, a unique perspective or you're are a great story teller and passionate with cooking in your Wood Fired Oven - take a listen to this episode and consider gett...

I’m very excited to announce that Clive, The Wood Fired Oven Chef from YouTube, is coming on the show in a few weeks! I’ll be taking a deep dive into Clive’s wood fired oven journey, and explore his incredible cooking skills,...

Join me this week as I tackle smoking and cooking a HUGE 8cm (3 inch) T-bone steak in the Wood Fired Oven. T-Bones, or Porterhouse steak as some folk know it by, is a classic cut for the BBQ (which is grilling to many of you)...

Join me for the first ever Wood Fired Oven Podcast interview! I am super excited to chat with Adrian - check out his Instagram profile @Agesfirekitchen . He is without doubt one of the most talented home pizza making cooks on...

Sometimes its nice to do something quick and easy in the wood fired oven. This week - I am cooking a Turkish inspired Lahmacun in my wood fired oven. This episode is a bit unique - as I am making this for the first time - liv...

This week I am taking a deep dive into using an andiron in your wood fired oven. I use one almost every time I cook. I explain why I love using one. I work through the advantages and disadvantages of using an andiron, and s...

It's Tagine time! Join me in front of my wood fired oven as I cook one of my absolute favourite dishes. The dish had a couple of lucky escapes as I make two complete fails as I prepare this in my flaming hot brick oven! Liste...

This week, I am cooking up authentic Chicken Tikka Masala - live at my wood fired oven. I've got a few tips and tricks to help you cook this up at home. I explore the history of this dish - its origins may surprise you! Also,...

Join me this week as I explore the long and rich history of the Tagine, and why it's a great cooking vessel for your Wood Fired Oven. Grab your copy of the One Thousand and One Nights: https://amzn.to/3ihziT1 If you choose to...

It’s tapa time! Join me at my wood fired oven, as I cook up three of my favourite Spanish tapas. I’ll be cooking a gorgeous Chicken wings with wine and whisky tapa, a vegetarian Spanish stuffed peppers tapa and one of my abs...

This week I chat about one of the more unique wood fired oven cooking tools in my arsenal. The medieval Flambadou is an incredible fire tool which adds spectacular flaming fat to any dish. Check out my short video of my flamb...

Join me for an in-depth chat about my wood fired oven. I discuss what was involved in planning, building and finishing my oven. I also discuss what motivated me to start the four month build, and why it is now such an importa...

Join me in my back yard, right in front of my wood fired oven, as I cook up this gorgeous family favourite - Slow Cooked Beef Cheeks with Smoked Pulled Pork and Red Wine. This delicious slow cooked meal is easy and fun to pr...

Have you ever wondered how to build a wood fired (pizza) oven? Perhaps you already have one in your back yard - but you need some tips and tricks to supercharge your cooking? Fire after all is a tricky beast. Interested in th...