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💨 Being a personal chef definitely has its ups and downs. Normally, I love when the weather is nicer, and we can have dinner parties outside. Unfortunately, sometimes things happen. 🥗 We had just served the salad course, and a storm started to blow in. Chairs blew all over the…
🥩 𝐓𝐡𝐞 𝐁𝐄𝐒𝐓 𝐁𝐞𝐞𝐟 🥩 Do you wanna learn how I cook beef? Obviously, “the best” is subjective. I should probably say my favorite. Right now, I’m in love with good quality chuck roast. 🥩 It takes a little more time than simply grilling a steak, but…
🍤 𝐒𝐡𝐫𝐢𝐦𝐩 & 𝐅𝐞𝐧𝐧𝐞𝐥 𝐓𝐨𝐚𝐬𝐭 🍞 🔪 This is by far one of my most popular appetizers for a dinner party. Also, it’s one of the easiest. Because there’s so few ingredients, quality really matters here. 🦐 I buy wild gulf shrimp whenever possible. Right now,…
This week my podcast guest is Billy Zureikat, known online as The Real Billy Z. He's a home cook, baker and pizza-maker who's life took an unexpected turn. He went from an active lifestyle, playing basketball and working at ESPN radio, to a challenging 8-year medical journey that resulted in…
🍺 𝐍𝐨𝐧-𝐀𝐥𝐜𝐨𝐡𝐨𝐥𝐢𝐜 𝐁𝐞𝐞𝐫 𝐆𝐚𝐧𝐚𝐜𝐡𝐞 🍫 🍫 I love making ganache with beer. For this one, I went the non-alcoholic route using First Ride by @AthleticBrewing, an “extra dark with coffee”. If you weigh your ingredients, it’s really easy. Use twice as much chocolate as beer. I find this…
Just got back from our Getaway trip to Bayse, VA/Shenandoah North. The weather was perfect and it was peak Fall foliage. We got up before sunrise to start the fire. Cooked bacon, eggs and Twin Bears Bakery sourdough over the fire, and brewed up a few cups of Kuju Coffee.…
6h · Shared with Public 🎉 It’s podcast release day…I was so excited to have Tiffini Thiessen on my podcast. Hope you enjoy it. And if you do, please share it. You can find it on: Apple Podcasts: https://podcasts.apple.com/us/podcast/tiffani-thiessen-on-getting-creative-with-leftovers/id1488488341?i=1000628653551 Spotify: https://open.spotify.com/episode/0HF2bEzsKzQ6fxbm31lzhp?si=6MepiHIPTiinfkFZbBabpw Everywhere else: https://www.podpage.com/chefs-without-restaurants/tiffani-thiessen-on-getting-creative-with-leftovers-and-her-new-cookbook-here-we-go-again/ 𝐓𝐢𝐟𝐟𝐚𝐧𝐢 𝐓𝐡𝐢𝐞𝐬𝐬𝐞𝐧 𝐨𝐧 𝐆𝐞𝐭𝐭𝐢𝐧𝐠 𝐂𝐫𝐞𝐚𝐭𝐢𝐯𝐞…
🎙️ The new season of the Chefs Without Restaurants podcast kicks off next week on Sept 6th with @bradleone. We talk about his new YouTube shows, fermentation, culinary travel, and his time at the @bonappetit test kitchen. 🎙️ Go subscribe to the show so you don’t miss it.…
If you asked my grandmother, she tell you that she created this recipe, and that the only reason it’s called Texas-style leg of lamb was because she was living in El Paso when another woman stole it, and had it published in the America Cooks cookbook. This is still my…
This week on Chefs Without Restaurants we have Christine Flynn, the proprietor of The Good Earth Winery in Ontario, Canada, and executive chef and partner at iQ Food Co. She recently released her second cookbook, "A Generous Meal." We talk about her culinary background, including her early love of food…
This week on the Chefs Without Restaurants audio podcast I speak with Bobby Hicks, the man behind Retro Recipes Kitchen, the online video series where he cooks up the good, the bad, and the weird from vintage cookbooks. His videos can be found on TikTok, Instagram, and YouTube (@RetroRecipesKitchen). As…
This week on Chefs Without Restaurants I have chef Pailin Chongchitnant host of the YouTube channel @PailinsKitchen and author of the companion website Hot Thai Kitchen. She recently released her 2nd cookbook, Sabai: 100 Simple Thai Recipes for Any Day of the Week. This episode is a primer on Thai…
