Episodes
63: Sharing a Rich Tribal History Through Food
Kristina Stanley, a member of the Red Cliff Lake Superior Chippewa
62: Catering without Compromising Food Safety Or Quality
Tanya Gurrieri, founder of Salthouse Catering in Charleston
61: Helping People Achieve Financial Independence Through Food
Keitra Bates, Marddy's
60: Rescuing Produce from Going to Waste to Get it to Families in Need
Duskie Estes
59: Exploring the Journey of Engaging Kids in Eating Fruits & Vegetab…
Co-founder and CEO Erin Croom and Chef Educator Asata Reid about how they are creating HERstory
58: What are Heritage Grains & Why Should We Use Them?
Mona Esposito, aka "The Grain Lady"
57: History Lessons & Cocktails — A Woman Making HERstory
Tiffanie Barriere, aka "The Drinking Coach"
56: What's in Your Sausage? The Importance of Certifying Food free-fr…
Loree Mulay Weisman
55: A Warrior for Free Range Grass-Fed Meat
Celebrate Women's History Month - Caroline McCann
53: Elevating Food Allergy Safety
Shandee Chernow - Founder and CEO of CertiStar
52: Fostering Inclusive Workplace Culture Through Food
Leadership and workplace culture expert Nora Burns
51: Contracting Food and Beverage During a Pandemic
Attorneys Tyra Warner and Lisa Sommer Devlin
50: Aligning Food System Practices & Consumer Expectations with Roxi …
Roxi Beck - The Center for Food Integrity,
48: A Farmer's Perspective with Laurie Moore
Farmer Laurie Moore talks about what is going on with small local farmers,
47: How to Live & Travel Confidently with Food Allergies
Allie Bahn AKA Miss Allergic Reactor joins Tracy on the podcast
46: Rising Food Costs & Event Budgets
Michael Dominguez, CEO of Associated Luxury Hotels International (ALHI)
44: Mindfulness & Joyful Eating (including Chocolate)
Meredith Whitely, founder of Food at Heart
43: Food as Fuel: Recharging Your Mind & Body
Dr. Sabrina Falquier Montgrain
42: Committed to Community: A Conversation with Dee Patel of the Herm…
Tracy chats with Dee Patel, managing director of the Hermitage Hotel
41: Vegan Desserts: Marrying Healthy Eating with Sumptuous Tastes
Chef Fran Costigan chats with Tracy about how to include everyone at the dessert table easily and unapologetically deliciously.
40: Cocktail Safety for the Food Allergic
Camper English, whose website, cocktailsafe.org is focused on both the safety and legality of ingredients used.