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I found Ethan on one of the Facebook pizza groups that I am a part of. Post after post, I just COULD NOT stop drooling at his canotto style pizza. I thought it would be fun to learn more about this style and how he does it with sourdough.
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Timestamps
(5:36) What's Good Dough?
(10:08) Keto Pizza Life
(12:36) Quick intro to sourdough
(17:22) What is your recipe today?
(22:28) Issues with canotto style
(24:43) Flour, fermentation
(41:09) Shaping & baking
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