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This is the story of the Santa Barbara baker and how he quit his job to pursue the pizza life. If you're in a similar place and want to get started on your pizza journey, listen in on how Jonathon came to the conclusion that it was time for a change. He also talks about how he makes crispy pizza on the Ooni and his lessons working at a pizzeria.
Thank you for supporting me and this podcast:
1. Share this podcast with a pizza pal, leave a review, or share on your IG
2. Buy me a pizza! https://ko-fi.com/whatsgooddough
3. Use my affiliates:
Guest IG: @santabarbarabaker, Youtube, Website
Tag me on IG:@whatsgooddough
