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I talk with Pizza Champion and member of the US Pizza Team, RC Gallegos. In this episode, we talk about his love and passion for NY style pizza. We discuss the many competitions he's participated in and go over what he believes the judges are looking for when scoring pizza. RC lets us in on the single most important comment he received about owning a pizza restaurant and how it influenced him to go to New York to experience some of the best pizza this world has to offer. Lastly we talk about some tips and tricks you can do at home to up your pizza game!
Address: 1202 Kingwood Dr Ste A, Kingwood, TX 77339
RC: I’m making a pie and he takes it takes a bite out of it, spits it out and says, “Hey RC, this is garbage. Please don't do this. You'll be shut down in six months”.
Eidref: What's happening? What's good dough? It's your boy Eidref. How are y'all doing today? I'm doing great in case any of you are wondering. Today, we have an amazing episode with RC from our RC's, NYC, pizza and pasta. Right over there by Houston, Texas. RC is a New York style pizza maniac and he's not even from New York. He has however, traveled, lived, experienced New York style pizza. Like no other person I've ever met before, who isn't from New York. He basically tells his story of his food adventures over there and how he took it back over to Texas to make some great pizza. We talk about cool tips that you can do as a home baker, and much, much more. This is a great episode. So sit back, relax and enjoy the show. And remember to always ask what's good dough?
RC: I’m doing great. How are you doing Eidref?
Eidref: I'm doing well, thanks. I like to start off the podcast with this one question. What's good dough?
RC: Everything's good in the pizza business
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