Diametrically Opposed- A DEEP Dive on Chicago Style Pizza with Hillary of Hillary’s Chicago Pizza

Part two-!. In this episode, we’ll dive into deep-dish pizza and tavern-style pizza.

Highlights:
Hillary gives us a brief primer on deep-dish pizza and tavern-style pizza.
She then goes over her dough and the obvious way she came up with her reci...

Show Notes

Part two-!. In this episode, we’ll dive into deep-dish pizza and tavern-style pizza.

Highlights:

Hillary gives us a brief primer on deep-dish pizza and tavern-style pizza.
She then goes over her dough and the obvious way she came up with her recipe.
She shares a story of how she tried baking her deep-dish pizza in the wood fire oven.
We also walk through how Hillary sells par baked pizzas at the farmer's markets.

https://mailchi.mp/83cc1e422fb0/podcast-blog

Thanks for supporting this show

Ooni Pizza Ovens Affiliate⁠

Patreon: https://www.patreon.com/whatsgooddough

Ooni Affiliate

https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

⁠Corto Olive Affiliate⁠

https://corto-olive.com/?sscid=51k7_g9fhj&

Our Town America

https://www.ourtowndirectmail.net/

⁠Famag Mixer Affiliate⁠

https://pleasanthillgrain.com/?utm_source=pepperjam&utm_medium=affiliate&utm_campaign=277138&clickId=4381641095&source=pepperjam&clickid=4381641095&publisherid=277138

SLICE OUT HUNGER : SIGN UP TO MAKE PIZA WITH TEAM GOOD DOUGH

https://forms.monday.com/forms/9282cf204e8a42d716609bd2806d4d49