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This is a fun one. We have a wide array of operators in the Vegas pizza scene talking about their dough, their process, their experience, and more. Most importantly- they remind us to do what we love to do, and have fun doing it.
(1:09) Adriana Dav...
This is a fun one. We have a wide array of operators in the Vegas pizza scene talking about their dough, their process, their experience, and more. Most importantly- they remind us to do what we love to do, and have fun doing it.
(1:09) Adriana Davis of Double Zero Pie and Pub
(7:09) Johncarlo Ferraiuolo of Landini’s Pizzeria
(11:38) Chef Bryan Forgione of Pizza Cake
(19:23) Joey Gonzalez of Brooklyns Best + Alexander Quinn of Dom DeMarco’s
(27:45) Frank Vento of Carmine’s Pizza Kitchen + John Arena of Metro Pizza
https://mailchi.mp/83cc1e422fb0/podcast-blog
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