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Outside of his day job as a food reporter for NBC 5 Chicago, Steve runs a pizza tour company, a pizza podcast and he's authored two pizza books. While Steve Dolinsky doesn’t run a brick and mortar, he is one of Chicago's pizza experts. In this episode he educates us on the different styles of Chicago pizza and the value of hard work. Lastly we talk about his upcoming pizza festival coming in Summer of 2022.
https://www.stevedolinsky.com/
https://chicagopizzafestival.com/
Follow Steve On IG https://www.instagram.com/stevedolinsky
Follow Pizza City on IG https://www.instagram.com/pizzacityusa
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