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Brett is back on the show talking about third wave NY style pizza, opening up a second location, and lifestyle design.
Main points
-Defining third wave NY style pizza is elevated/artisan NY style pizza. Think Fini, L'industrie, or Mama's Too. We ta...
Brett is back on the show talking about third wave NY style pizza, opening up a second location, and lifestyle design.
Main points
-Defining third wave NY style pizza is elevated/artisan NY style pizza. Think Fini, L'industrie, or Mama's Too. We talk about how Zazas is bringing that style over to Chicago and how the locals are reacting to it. Hint- this is not reminiscent of pizza they grew up with.
-Zazas took off in their first year of biz. They are striking while the iron is hot and are opening up their second location in a whole new city. We talk about the many factors to considering when choosing a location for your restaurant.
-As a business owner- sh!t can get overwhelming- so Brett talks about the steps he did to design his life so that he can take care of himself. This involves trusting employees with keys and much more..
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