There's no doubt that Kenneth made a well-executed pizza for his competition pie. He made a 100% hydrated Detroit pizza and received help from people like Slow Rise Pizza and Emmy Squared. But like as many restauranteurs say, good food is the price of entry. But is it possible that Kenneth managed to use his kindness and knowledge of beer to give him an edge in the competition? Listen in and you be the judge.
https://www.instagram.com/radpiesmd
https://www.instagram.com/whiterabbitgastropub/
https://www.instagram.com/officialmacfawn/
Add me on IG https://www.instagram.com/whatsgooddough
https://ooni.com/?sscid=31k6_y2z7b&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Help Me Make A Better Show And Fill Out My Survey!
https://docs.google.com/forms/d/e/1FAIpQLSerYKvpqc0lKUyyp1JLdzDe-frsToUU6GYminYOfDwXa84RPA/viewform
Support the podcast and buy a t-shirt!
https://www.whatsgooddough.com/shop