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In this episode of the podcast, we speak with Jim Serpico, the owner of Side Hustle Bread and host of the Bread for the People podcast. With a background in television production, Jim has combined his passion for bread making and storytelling to create both a successful bread company and a popular podcast. While Jim started his bread company and podcast as a side hustle, he is now considering turning it into a full-time career. He discussed the challenges of scaling and navigating regulations as he grows his business, as well as his work ethic and how he balances his various projects and passions.
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Guest IG: @JimSerpico @breadforthepeople @sidehustlebread
IG:@whatsgooddough
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