Making 700 Pizzas A Day. Committing to 10,000 Hours. And 700 Tickets Sold with Vincent Rotolo of Good Pie

Show Notes

Vincent Rotolo, the owner of Good Pie, shares his inspiring journey and reveals exciting announcements on today’s episode. With the expansion of Good Pie through a second location on the horizon, along with the upcoming Vegas Pizza Fest, Vincent's passion for pizza and community shines brightly. Don't miss out on this opportunity to get to know Vincent Rotolo and uncover the secrets behind his success.

Highlights:

👨‍🍳 Expansion of Good Pie: Vincent Rotolo shares exciting news about “Wood Pie.” This expansion showcases the success and growth of the business.

🍕 The upcoming Vegas Pizza Fest highlights the city’s vibrant pizza scene and offers an opportunity for pizza lovers to indulge.

🧑‍🌾 Building a local pizza community: Vincent mentions that they have loyal customers who visit the pizzeria regularly, making it their go-to place for various occasions. Also he has created community among his fellow pizzamakers.

🎉 The walls of fear are paper-thin, and on the other side, there are only good things, my friend. You just need to poke your head through and go, you know, because the fear of failure is real. But the fear of success is even more real.

Check out the FULL PODCAST: https://youtu.be/KjQ6oEeBqDo

https://mailchi.mp/83cc1e422fb0/podcast-blog

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