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In this episode, we meet up again with Al The Pizza Buddha. We discuss his recent work and experiences traveling to different pizzerias. We talk about the importance of having a systematic and documented approach to running a pizzeria, which he helps implement at Hella Pie and Rose City Pizza. This involves creating detailed dough recipes, plating guides, and prep inventory systems to streamline operations and empower pizzeria owners to focus on other aspects of their business.
Highlights:
- Importance of Systems: Al emphasizes the value of systematic and documented processes in pizzeria management.
- Success Stories: He shares his experiences implementing systems at Hella Pie and Rose City Pizza, resulting in improved efficiency and profitability.
- Tools for Success: Al discusses specific tools like dough recipes, plating guides, and prep inventory systems that can streamline operations.
- Diverse Clientele: He reflects on the different types of clients he works with and the unique challenges of each.
- Cultural Differences: Al shares a story about working in Kuwait, highlighting the importance of adapting consulting strategies to different cultural contexts.
- Background and Expertise: He briefly touches upon his background in entrepreneurial studies and finance, which informs his consulting approach.
Check out Al The Pizza Buddha here:
https://althepizzabuddha.com/
Follow Al The Pizza Buddha here:
https://www.instagram.com/althepizzabuddha/
Thank you to our show sponsors:
Corto Olive Oil: https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
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email me: eidref@whatsgooddough.com
Topics:
#consulting
#pizzabusiness
#pizza
#pizzaconsultant
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