In this episode, we meet Marcus and Amy Medina of Hella Pie Pizza Company. We discuss their journey from running a mobile pizza trailer to establishing a brick-and-mortar store, exploring challenges like transitioning from a wood-fired to a conveyor oven, introducing pizza by the slice, and navigating a drop in business. They also share the emotional decision to sell their beloved pizza trailer, Gemma, as they balance the demands of work and family life.
Highlights:
Check out Hella Pie Pizza Company here:
https://hellapiepizza.com/
Follow Bella Hella Pie Pizza Company here: https://www.instagram.com/hellapiepizzaco/?hl=en https://www.facebook.com/HellaPiePizza/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza: http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Bacio Cheese:
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio
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Topics: #pizzabusiness #pizzeria #pizza #brickandmortar
Intro Music: Music track: Follow The Sun by Luke Bergs & Waesto Source: https://freetouse.com/music No Copyright Music for Video (Free)
Outro Music: Music track: City Lights by Moavii Source: https://freetouse.com/music Royalty Free Music (Free Download)