The One Thing You Must Do Before Marketing w/ Will Grant of Sourdough Willy’s Pizzeria

Will Grant of Sourdough Willy’s Pizzeria shares his valuable wisdom from his extensive experience in this industry. My biggest takeaway from this episode is- the product has to be solid, before you market it. Build your team, build your systems and p...

Show Notes

Highlights:

#1 rule in Sourdough Pizza. No Casualties— safety and the importance of people in running a successful restaurant.
Building a positive work environment for the people to take care of the business. Allowing and providing opportunities for employees to grow.
Will shares the weekly meeting routine with managers and its focus on addressing issues, discussing numbers, and just simply asking how their week is. He explains the rationale behind why he takes them to lunch every week.
Will excitedly shares what he does outside of the restaurant as he delegates operational tasks to managers- he focuses on other aspects such as marketing.
Will shares how he uses one dough to make several styles of pizza

https://www.instagram.com/sourdoughwillyspizzeria

Thank you to our show sponsors:

Ooni Pizza Ovens Affiliate⁠

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⁠Corto Olive Affiliate⁠

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Bacio Cheese

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