In this episode we join Sourdough Willy in his class! He shared his journey in the pizza industry, emphasizing the importance of passion, perseverance, and quality. He also shared the value of hands-on experience and the science behind pizza making!
Highlights:
- Running the restaurant: Sourdough Willy discussed the challenges of running a restaurant, including staffing issues and the impact of the Pandemic.
- Consistency is key: He also discussed the importance of consistency, customer service, and community involvement in building a successful pizzeria.
Check out Sourdough Willy here:
https://sourdoughwillys.com/
Follow Sourdough Willy here:
https://www.instagram.com/sourdoughwillyspizzeria/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
#PizzaClass
#pizzeria
#business
#pizzabusiness
