From a very young age, Joey Gonzalez started making pizza with his brothers Louie Ronnie, and Roger. As he got older, this love affair turned into a passion. After venturing out on his own to create a unique pizza experience, Joey’s biggest emphasis has always been on quality and avoiding cutting corners. That is how Brooklyn’s Best Pizza and Pasta was born! Joey carries on the tradition of true authentic pizza and brings the “Best” to Las Vegas from Brooklyn.
Chef Alexander Quinn is still new to the pizza scene. His dedication to his craft shines brightly as he worked his way from culinary stand-out to Executive Chef of Dom DeMarco’s. Using nothing but the best ingredients he is following his passion by serving up handcrafted Di Fara inspired pizza in Summerlin. Every day continuing to live by Domenico DeMarco’s creed of making every pie with “love and discipline.”
Join us at the Las Vegas Pizza Festival 2024, where we catch up with Joey from Brooklyn's Best Pizza and Alex from Dom DeMarco's. Get ready for a mouthwatering conversation about their pizza creations and the art of making the perfect pie.
Highlight:
- The chefs share their passion for crafting pizzas that capture the essence of authentic flavors. The use of high-quality ingredients, including imported tomatoes and Grande cheese.
- Insightful thoughts on the misconception of New York-style pizza and the importance of cooking and preparing it right.
- They address occasional comparisons to iconic pizzerias like Di Fara's, expressing that taste is subjective, and each pizza has its unique appeal.
- They share their journey to Vegas, driven by a love for pizza and a desire to bring a taste of home to the city.
- A flavorful journey into the world of pizza with Joey and Alex, reminding us that pizza is not just food; it's an experience.
