In this episode Mark and Kira, the passionate owners of Much Ado About Pizza, walked us through their pizza making process. We also talked about their business, their choice of dough (sourdough), their oven, and of course tried their pizza as well! Join us as they share their inspiring journey from pop-ups and a pivotal moment to taking a leap of faith and opening their own pizzeria.
Highlights:
- Making the Pizza: Mark talks about the process, while Kira makes the Pizza!
- Oven talk: Mark and Kira talks about their oven, and their workflow with said oven!
- Grab a slice: Mark taste-tested the pizza and discussed the taste and nuances of the slice!
Make sure to listen to the full podcast episode as well!
Check out Much Ado About Pizza here:
https://www.muchadoaboutpizzaca.com/
Follow Much Ado About Pizza here:
https://www.instagram.com/muchadoaboutpizza/
https://www.facebook.com/p/Much-Ado-About-Pizza-LLC-100071681651247/
Thank you to our show sponsors:
Ooni Pizza Ovens
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Corto Olive Oil
https://corto-olive.com/?sscid=51k7_g9fhj&](https://corto-olive.com/?sscid=51k7_g9fhj
DM @whatsgooddough
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
Pizzeria
Pizza Making
Ovens
Pizza
