Carmine D’Amato, Master Pizzaiolo, has brought the art of Pizza Napoletana to the valley for over 15 years at Settebello Pizzeria. Born and raised just outside of Napoli, Italy, his creativity is fueled by old world traditions and flavors that transport you back to the streets of Naples. Carmine and Settebello have been featured on Food Networks Unique Eats and draw pizza lovers from all walks of life together.
Join us as we talk about the world of Neapolitan pizza with the talented Carmine D’Amato of Settebello Pizzeria. Live from the LV Pizza Fest 2024.
Sit back while Carmine shares his passion for creating authentic Neapolitan pizzas and the excitement of making pizza at the event.
Highlight:
- Exploring Carmine's journey into Neapolitan-style pizza and his role as an ambassador for VPN (Vera Pizza Napoletana) in the United States.
- The challenges of introducing Neapolitan pizza to American audiences and the importance of education in overcoming initial hesitations.
- Carmine's dedication to maintaining Neapolitan traditions while also embracing creativity in pizza-making.
- When it comes to advice, Carmine emphasizes the value of getting the right education, steering away from unnecessary expenses, and setting up a kitchen that just makes sense in the real world.
- Insights into the longevity of Settebello and how Carmen navigated challenges, including the impact of unexpected events like the pandemic.
