In this episode, I have the opportunity to witness Alistair Hannmann make 120 dough balls in just 20 minutes.
Highlights:
An efficient production process is key to an operation's labor costs.
Al demonstrates how 2 people and a couple of robots can bang out so much dough production in so little time.
We talk about the price of these machines, maintenance, and more.
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Keywords:
Efficient dough preparation techniques
Scaling production challenges
Streamlining dough preparation with machinery
Alistair Hannmann dough making tips
Boosting productivity in dough preparation
Consistency and quality in dough production
Rapid dough ball crafting
Machinery benefits in food production
Dough ball production strategies
Alistair Hannmann efficiency secrets
