Full bake as follows: 700 degrees- launch- shut the glass off- cook ~5 mins rotating minimally but as necessary. Then turn the heat back on and cook as dark as your heart desires. The darker the better sometimes. This may be outdated information after Ooni’s 3/2 announcement. Stay tuned?! For the meantime, try this bake out and let me know what you think! Recipe is 70% hydration, bread flour, idy (enough for 24-72hr ferment) and salt (to your liking but 2-3% is my sweet spot). Happy pizza
Full episode- https://youtu.be/v9Mj7KbZtRM
