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Pizza Is My Life

What's Good Dough?

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NEW LISTENERS! 5 The Brick and Mortar 7 Building a Social Media Following 5 Pop-up 6 Pizza Truck 6 California 28 New York 19 Portland 14 Las Vegas 5 SF Bay Area 6
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Interview with Matt From Del Terra Pizza

Matt runs a wood fired mobile pizza operation using naturally leavened dough. He also incorporates whole wheat into his dough!

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Recent Episodes

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NEW LISTENERS! Episodes

Business: Leaving An Amazing Job And Betting On Yourself- How data and testing gives you the confidence to start a business w/ Mike Vaona of Rosehill Sourdough
Career Changes and Finding Your Tribe With Charlie Webb of Hudson and Packard
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The Brick and Mortar Episodes

The Restaurant Almost Didn't Make It w/ Mary Ann Giannone of Paulie Gee's
Paulie Giannone of Paulie Gee's-Build Out Costs, Advertising, and Schmoozing
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Building a Social Media Following Episodes

Using Creativity To Make Your Mark In Pizza Culture with Chris Townsend of Dough Ball Disco
My Ooni Oven Changed My Life with Scott Deley of Scott's Pizza Project
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Pop-up Episodes

Ines Glaser @Lupa Cotta Community Is Essential For Business
From Graphic Designer to Pizza Designer - Jhy Coulter of Devoured Pizza
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Pizza Truck Episodes

Bonus: Your Ego Is Stopping You From Becoming A Better Pizzamaker with Joshua Lowden
Quitting a 6 Figure Job For a Mobile Wood Fired Pizza Truck with Joshua Lowden
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California Episodes

Jonathon Schuhrke of Santa Barbara Baker on Making Crispy Pizza On The Ooni, Lessons Working At A Pizzeria, & Quitting Your Job For Pizza
Ines Glaser @Lupa Cotta Community Is Essential For Business
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New York Episodes

How To Keep Your Main Job And Run A Side Hustle- Jim Serpico of Side Hustle Bread
Fermentation, Flavor, & Perseverance with Charles Wekselbaum of Charlito's Cocina
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Portland Episodes

Business: Leaving An Amazing Job And Betting On Yourself- How data and testing gives you the confidence to start a business w/ Mike Vaona of Rosehill Sourdough
Mike Vaona @rosehillsourdough - Fermentation, Respiration, PH, Sourdough
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Las Vegas Episodes

Alex And Justin of Yukon Pizza- Just Send It: Creating New Menu Items, Food Incubators and Build Outs
How to stay consistent in trying times with Ethan Speizer @NaturallyLeavenedPizza
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SF Bay Area Episodes

Is Pizza Consulting Services For You? Alastair Hannmann @ AlThePizzaBuddha
Bonus Episode- A lesson on Flavor by Tony Gemignani
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Browse episodes by category

NEW LISTENERS! 5
The Brick and Mortar 7
Building a Social Media Following 5
Pop-up 6
Pizza Truck 6
California 28
New York 19
Portland 14
Las Vegas 5
SF Bay Area 6

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What's Good Dough?

Whether it's pizza, business, or life, my guests and I are always talking about ways we can level up.

I am a Mobile Pizza Caterer, Ooni Ambassador and all around pizza lover who started this podcast to learn about starting a pizzeria. So far, I have learned that there is so much more to it than just making pizza.

On this show, we interview a range of guests- From 13-time World Pizza Champion Tony Gemignani, to the lesser known apartment baker who makes eye-catching pizza on Instagram, the conversations we have with our guests allow you to learn from their successes and avoid their failures!

-Eidref(Eye-Drif)
eidref@whatsgooddough.com

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