We dive in about incorporating whole wheat into your dough. We break down how Matt "mills" flour without a mill, how much he uses, and why.
For starters- flour should be a fresh product. And there is nothing fresher than milling wheat. If you've ever had fresh coffee before, its like grinding your own beans.
Don't have a mill? Neither does Matt. He uses a household kitchen tool that you might already have- a vitamix
What does milling whole wheat do? It adds flavor, aroma and chew to your dough. It adds complexity.
This is a short segment taken from my convo with Matt from Del Terra Pizza. If you want to listen to the entire episode check out the link below.
https://anchor.fm/whatsgooddough/episodes/WGD-71-Matt-Opyck-from-Del-Terra-Pizza-e12iehf
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