In this episode, we joined Sourdough Willy in his class and he taught us how to make sourdough! He began by emphasizing the importance of understanding starter growth and maintaining an adequate supply. He also delved into the fermentation process, highlighting the crucial role of water and its quality. The instructor then guides the students through dough-making, explaining the quantities of flour and water needed, and the concept of oxidization and its prevention methods.
Check out Sourdough Willy here:
https://sourdoughwillys.com/
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https://www.instagram.com/sourdoughwillyspizzeria/
Thank you to our show sponsors:
Corto Olive Oil:
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Ooni Pizza:
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Topics:
Sourdough
PizzaDough
Pizza
