According to a convo I had with Ben from Pizza Supreme Being, spam and pineapple are more authentic than your traditional Hawaiian pizza.
Funny enough, I LOVED Hawaiian pizza and Spam growing up so I thought let's rock this. Ben also throws on jalapeños on his pies and I'm like fam, say less. I am a spice head for sure and to spice this up even more, I'm finishing it off with some Ilroy's Hot Sauce.
Dough:
Feed starter 1:2:2
200g starter PAST peak for stronger flavors
Balanced mix:
500 Grams of Caputo Super Nuvola
1500 Grams of Caputo Pizzeria
63% Hydration
2.5% Oil
2.5% Salt
7 Hour Bulk Ferment
24 Hour Cold Ferment
4 Hour Proof
Baked off in the Ooni Koda 16
Check out the full convo next week by subscribing to the What's Good Dough Podcast on all of your favorite podcast players.
