Chef Giovanni Mauro is a local pizza star who’s got a love and a passion for quality ingredients. Stepping inside Pizzeria Monzú transports you back to old Italy. The open kitchen overwhelms your senses with the sight and aromas of classic Italian cooking.
In this episode, Chef Gio Giovani of Old School Pizzeria shares the story behind the unique name, the philosophy driving his pizza-making, and the multi-layered approach to creating the perfect dough.
Highlight:
- He also discusses the balance between toppings and dough, pushing creative boundaries, and the lessons learned from past mistakes.
- Chef Gio discusses his approach to creating the dough, focusing on wholesomeness and using natural yeast.
- The importance of flavor and appealing to a broad audience.
- Chef Gio shares a piece of advice for entrepreneurs to have a clear message and not get distracted by too many offerings.
