This is Part 2 of a 2-Part series featuring Alastair Hannmann!
In this episode, Alastair talks about everything you need to know to open a pizzeria in 2024, including what systems to focus on, what equipment to purchase, and how to cut costs.
Highlights:
🤖 Alastair recommends automizing the dough production process so that labor can be used to make pizzas and interact with customers.
💻 Do your research before purchasing equipment. Make sure you're capable of using it and that it will truly be beneficial to your pizzeria.
🌀 Alastair believes that if you're opening a pizzeria the only mixer you need is a spiral, as it's versatile with many different styles of pizza.
💸 Instead of cheapening your product and ingredients, focus on how you're going to sell more.
📈 Focus on improving your systems and processes. All the little details matter, including the things you don't want to do.
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