A student of Tony Gemignani, a lover of many styles, Tony Scardino also known as professor pizza educates us on the thing we all love- pizza.
We start by talking about dough and we get real scientific with it
Tony educates us on his time at a New York Style Pizza Shop including breaking down a system that works well in case serving slices is something you want to do in the pizza industry.
We then go on to his lessons from Tony Gemignani's pizza school.
His time there ultimately lead him to fall in love with the Grandma style and we find out why a "session-able" pizza such as this is "just right"
Professor Pizza then finally breaks down his branding and identity and why any of this even matters.
Finally we round it off with some rapid fire questions and the last two questions I always end the show with.
Follow Tony on IG@professorpizza
https://www.instagram.com/professorpizza
Follow me on IG@whatsgooddough
https://www.instagram.com/whatsgooddough/
Watch this interview on Youtube!
https://youtu.be/Y6QfdO4qxpo
Listen to this interview in podcast form
https://anchor.fm/dashboard/episode/e14ha4i
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