Rebellion Pizza is owned and operated by longtime friends and co-workers Ryan Perras and Ricky Lewis. In 2004, Ryan started his first restaurant job as a Host at the Macaroni Grill in his neighborhood. Ryan stayed for over 6 years and gradually learned nearly every position in the restaurant. Ricky had worked for several restaurants and a local pizzeria, Tony’s II for 5 years. Ricky ran the pizza shop through high school and college until he joined the Nevada National Guard in 2004.
Ricky and Ryan met at the opening of a Yard House as a part of the wait staff. Ryan and Ricky had been quietly drafting a road map to their success…
In May 2021, Rebellion Pizza opened in Henderson, Nevada.
Today, we're diving into the cheesy goodness of Rebellion Pizza with the awesome founders, Ricky and Ryan.
Highlight:
- Rebellion Pizza's philosophy on pizza style and creativity. Their approach to thinking outside the box with toppings, ingredients, and crust styles.
- The story of how Ricky and Ryan became partners.
- A real talk about the wild ride of opening a restaurant in the lively city of Las Vegas.
- The importance of building a talented and dedicated team.
- For anyone dreaming of starting their own pizza business just stay curious, learn, and keep things innovative
