In this episode, we meet up again with Al The Pizza Buddha. He gives us a tour of a new pizza restaurant in Denver, Colorado. It's designed for takeout and delivery and uses special equipment like a Pizza Master oven and induction burners. The restaurant is owned by a first-time operator who plans to expand to multiple locations. The buildout and equipment are designed to support this goal and save labor costs.
Highlights:
Pizza tour: Al Shows us the equipment and why they were chosen in particular!
Deep Dive in Efficiency: This place is all about efficiency! They've got automated dough production to keep costs down.
If you want to book some time with al use this link:
https://bit.ly/althepizzabuddha
Check out Al The Pizza Buddha here:
https://althepizzabuddha.com/
Follow Al The Pizza Buddha here:
https://www.instagram.com/althepizzabuddha/
Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=
Ooni Pizza:
http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Instagram: @whatsgooddough
(https://www.instagram.com/whatsgooddough/)
https://www.instagram.com/whatsgooddough/
email me: eidref@whatsgooddough.com
Topics:
Consulting
Pizza Business
Pizza Consultant
Alastair Hannmann
PizzaMaster
Equipment
Pizza Oven
