Pizza Is My Life

Starting A Pizza Business w/ $13,000

In this episode, we catch up with Jeff Rogers of Wrectangle Pizza who has experienced massive growth over the past five years. He credits some of his early success to starting out in a ghost kitchen.

Highlights:

Check out Wrecktangle Pizza here:
⁠https://wrecktanglepizza.com/⁠
Follow Wrecktangle Pizza here:
⁠https://www.instagram.com/wrecktanglepizzamn/⁠
Thank you to our show sponsors:
Corto Olive Oil:
⁠https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=⁠
Ooni Pizza:
⁠https://shareasale.com/r.cfm?b=2430866&u=2800064&m=82053&urllink=&afftrack=⁠
Bacio Cheese:
⁠https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio⁠
⁠DM @whatsgooddough⁠
⁠https://www.instagram.com/whatsgooddough/⁠
email me: ⁠eidref@whatsgooddough.com⁠

Topics:
Rectangle pizza Detroit-style pizza Square pizza Unique pizza concept Pizza competition winner (Good Morning America)