James and Grace are the dynamic duo behind Gracey’s Pizza. In this episode, they unfold their journey and how they got started.
Highlights:
Grace and James share the unexpected challenges during Gracie's Pizza opening week, highlighting the memorable Friday fiasco of running out of pizza boxes.
James and Grace share excitedly share their journey of leaving stable jobs to pursue their passion.
James talks about the upcoming transition to a new oven, the challenges faced with the current oven's limitations, and the anticipation of improved efficiency with the new equipment. They emphasize the importance of experimentation in the pizza-making process.
They wrap up by sharing their thoughts on what makes a good dough.
https://www.instagram.com/graceyspizza
Thank you to our show sponsors:
Ooni Pizza Ovens Affiliate
https://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202
Corto Olive Affiliate
https://corto-olive.com/?sscid=51k7_g9fhj&
Bacio Cheese
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DM @whatsgooddough
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email me: eidref@whatsgooddough.com
