Are you pizza maker looking to improve your pizza game? If so, you've tuned in to the right interview.
We speak with Katie Parla and Dan Richer, the authors of The Joy of Pizza (out now). We do a deep dive on their history, how they met, and how the book came about.
We also talk about techniques, processes and so much more so that you can become a better pizziaolo, whether you are one at home or in your profession.
Share this episode on IG and tag me for a chance to win the book!
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