Pizza Is My Life

The Pizzeria That Outsells All The Chains Cooks On A Grill

In this episode, we meet up with Vanessa of the Cheeseboard Collective. She will show us the process of how they make their widely popular pizzas. They serve one pizza a day and their process is so efficient that they hold a record of making 2100 pizzas in one day!

Check out The Cheeseboard Collective:
https://cheeseboardcollective.coop

Follow The Cheeseboard Collective here:
https://www.instagram.com/cheeseboardcoll/
https://www.facebook.com/cheeseboard/

Thank you to our show sponsors:
Corto Olive Oil:
https://shareasale.com/r.cfm?b=1808352&u=2800064&m=112748&urllink=&afftrack=

Ooni Pizza:
http://ooni.com/?sscid=51k7_g9gpn&utm_medium=shareasale&utm_source=2800064&utm_campaign=1232202

Bacio Cheese:
https://www.baciocheese.com/?utm_source=Influencer&utm_medium=Podcast_Social_Web&utm_campaign=Whats_Good_Dough&utm_content=Bacio

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email me: eidref@whatsgooddough.com

Music track: Adventure by Moavii
Source: https://freetouse.com/music
Free To Use Music for Video