This is part 1 of a 3-part series featuring Caleb Orozco!
Caleb Orozco recounts how he built his pizzeria, Last Round Tavern, from the ground up. He shares how his travels exposed him to various pizzerias and broadened his knowledge, eventually leading him to his ideal pizza.
Highlights:
🥪 Caleb's journey in the restaurant businesses started in 2016, when he helped his dad open up a sandwich shop. He shifted to pizza after moving into a building that used to be an old school pizzeria.
📈 The growth of Caleb's pizzeria was a slow process, but he learned a little more every day. He taught himself about pizza by spending a lot of time on YouTube, talking to culinary friends, and eating all kinds of pizza during his travels.
✈️ Caleb traveled to various pizzerias to understand what good pizza looked and tasted like. He found that the people behind the pizza were just as important as the quality of the pizza itself.
🌾 Prioritize the health and wellness of your customers by investing in organic flour and high-quality ingredients.
💪 Hands-on experience is a crucial part of the learning process, as it gives people the chance to learn from their mistakes.
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