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Pizza Is My Life

What's Good Dough?

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NEW LISTENERS! 5 The Brick and Mortar 7 Building a Social Media Following 5 Pop-up 6 Pizza Truck 6 California 28 New York 19 Portland 14 Las Vegas 5 SF Bay Area 6
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Uncut Reviews Episode 1 [Pizzeria Sei]

Don't worry- I fix the ND Filter after 10 seconds. My First Ever Tokyo Style Pizza Review. Raw and uncut!

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NEW LISTENERS! Episodes

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The Brick and Mortar Episodes

The Restaurant Almost Didn't Make It w/ Mary Ann Giannone of Paulie Gee's
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Building a Social Media Following Episodes

Using Creativity To Make Your Mark In Pizza Culture with Chris Townsend of Dough Ball Disco
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Pop-up Episodes

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Pizza Truck Episodes

Bonus: Your Ego Is Stopping You From Becoming A Better Pizzamaker with Joshua Lowden
Quitting a 6 Figure Job For a Mobile Wood Fired Pizza Truck with Joshua Lowden
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California Episodes

Jonathon Schuhrke of Santa Barbara Baker on Making Crispy Pizza On The Ooni, Lessons Working At A Pizzeria, & Quitting Your Job For Pizza
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New York Episodes

How To Keep Your Main Job And Run A Side Hustle- Jim Serpico of Side Hustle Bread
Fermentation, Flavor, & Perseverance with Charles Wekselbaum of Charlito's Cocina
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Portland Episodes

Business: Leaving An Amazing Job And Betting On Yourself- How data and testing gives you the confidence to start a business w/ Mike Vaona of Rosehill Sourdough
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Las Vegas Episodes

Alex And Justin of Yukon Pizza- Just Send It: Creating New Menu Items, Food Incubators and Build Outs
How to stay consistent in trying times with Ethan Speizer @NaturallyLeavenedPizza
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SF Bay Area Episodes

Is Pizza Consulting Services For You? Alastair Hannmann @ AlThePizzaBuddha
Bonus Episode- A lesson on Flavor by Tony Gemignani
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Browse episodes by category

NEW LISTENERS! 5
The Brick and Mortar 7
Building a Social Media Following 5
Pop-up 6
Pizza Truck 6
California 28
New York 19
Portland 14
Las Vegas 5
SF Bay Area 6

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What's Good Dough?

Whether it's pizza, business, or life, my guests and I are always talking about ways we can level up.

I am a Mobile Pizza Caterer, Ooni Ambassador and all around pizza lover who started this podcast to learn about starting a pizzeria. So far, I have learned that there is so much more to it than just making pizza.

On this show, we interview a range of guests- From 13-time World Pizza Champion Tony Gemignani, to the lesser known apartment baker who makes eye-catching pizza on Instagram, the conversations we have with our guests allow you to learn from their successes and avoid their failures!

-Eidref(Eye-Drif)
eidref@whatsgooddough.com

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