Sign up to get updates from us
![[WGD 78] Brad Beam- Tossing Dough, Electric Ovens, Preparing to Compete at Pizza Expo](https://getpodpage.com/image_transform_gate_v3/ArJdBmCmhx2v_EAufJJ25_6_W_keagoYTJlceEUwzs4=/?image_url=https%3A%2F%2Fd3t3ozftmdmh3i.cloudfront.net%2Fproduction%2Fpodcast_uploaded_nologo%2F2685535%2F2685535-1660268324700-b2a0266564bee.jpg&w=1200&h=630&fill=blur "[WGD 78] Brad Beam- Tossing Dough, Electric Ovens, Preparing to Compete at Pizza Expo")
Tossing Dough, Hiring Great Employees, Preparing to Compete for Pizza Expo
Brad beam is an industry vet and a managing partner of Joes New York Pizza and Pasta.
In opening those locations, we touch on the new ovens they are getting and we break down why they are making the switch to electric ovens.
Brad believes the secret of his and employees success are hard work, dedication, and mindset. He talks about a low in his life and how pizza and having a goal of succeeding became his saving grace.
Last but not least, Brad is competing in the 2021 expo and we break down his plans and preparation for it.
Follow Brad on IG@b_radpizza
https://www.instagram.com/b_radpizza
Follow me on IG@whatsgooddough
https://www.instagram.com/whatsgooddough/
Listen to full interview in podcast form https://anchor.fm/whatsgooddough/episodes/WGD-78-Brad-Beam--Tossing-Dough--Electric-Ovens--Preparing-to-Compete-at-Pizza-Expo-e14s2a7
Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=
Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit
Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch
FEATURED BY
