Sign up to get updates from us
![[WGD82] From 2 To 500 To Gold Belly With Natalie DeSabato from Traze Pizza Lab](https://getpodpage.com/image_transform_gate_v3/ArJdBmCmhx2v_EAufJJ25_6_W_keagoYTJlceEUwzs4=/?image_url=https%3A%2F%2Fd3t3ozftmdmh3i.cloudfront.net%2Fproduction%2Fpodcast_uploaded_nologo%2F2685535%2F2685535-1660268324700-b2a0266564bee.jpg&w=1200&h=630&fill=blur "[WGD82] From 2 To 500 To Gold Belly With Natalie DeSabato from Traze Pizza Lab")
So pumped to put this out because I love frozen pizza. I also love how this is a story about combining passions, the realities of growing a business, and a dough workshop all in one!
Try Traze Pizza!
https://www.goldbelly.com/traze-pizza-lab
Follow Traze Pizza Lab on IG - @trazenyc
Follow me on IG- @whatsgooddough
Buy an Ooni! https://shareasale.com/r.cfm?b=1232202&u=2800064&m=82053&urllink=&afftrack=
Podcast Survey https://docs.google.com/forms/d/1_DOdfM-Wpa7wyZUMgd7QG90spWHPNANz2q6V3Yf7o6g/edit
Get your propane delivered (for cheaper 🤫 ) bit.ly/cynch
https://rosehillsourdough.com/product/pizza-with-rosehill-sourdough/
Get 20% with promo code wgd
FEATURED BY
