Videos

This is Part 3 of a 3-Part Series with Anthony Gilbert! Anthony discusses his approach to food photography. He shares various tips on how to make food photos look dynamic and visually appealing. 📱 You don’t need to buy expensive camera equipment to take high quality photos. A good smartphone…

This is Part 2 of a 3-Part Series with Anthony Gilbert! Anthony Gilbert talks about his journey with dough management, specifically in relation to Detroit style pizza. He emphasizes the importance of understanding the various factors that affect dough and how to manipulate them to maintain consistency. Highlights: 💻 Taking…

This is Part 1 of a 3-Part Series with Anthony Gilbert! Anthony Gilbert shares his journey from home cook to professional pizza maker, and how he built his restaurant, Melt Pizza Company, from scratch in two years. Highlights: 📸 Anthony left his job as a professional photographer after the pandemic…

Who says you can’t eat pizza for breakfast? 🤷 Ham and gouda with maple syrup post baked. 👀

This is Part 2 of a 2-Part Series with Peggy Paul Casella! In this episode, Peggy talks about search engine optimization (SEO) and how to use it in the right way to attract more traffic to your website. Although SEO is definitely important, it is not the be-all and end-all.…

This is Part 1 of a 2-Part Series with Peggy Paul Casella! Peggy Paul Casella, author, recipe developer, and internet whiz, recounts her journey in building a successful Pizza blog. She talks about how she develops recipes, and helps other chefs write theirs, with the aim to “de-snobbify” pizza- making…

This is Part 2 of a 2-Part Series with Juan G Perez! Juan Perez shares how he got his start at Posto making pizza and worked up his way to the Executive head chef position. He also talks about how he grew his social media exponentially, making him a well-known…

This is Part 1 of a 2-Part Series with Juan G Perez! (Part 2 will be out later this week so please subscribe!) Juan Perez recaps his journey from Colombia to the United States and how he went from working odd jobs to becoming a pizza chef at California Pizza…